Hunan Gaoqiao Market Joint-Stock Co., Ltd.
Model No.: Mushroom
Type: Champignon/Shiitake and Straw Mushroom, 100% Base Dired
Name: Dried Shiitake Mushroom
Processing Type: Baked
Max. Moisture (%): 10%
Standard: Grade A
Productivity: 20000kg per month
Place of Origin: China
Supply Ability: 20000kg per month
Grade A Rich Nutrition Dried Shiitake Mushroom
Shiitake mushroom is the world's second largest edible fungus, is one of the Chinese specialties, in folk known as the "delicacies". Delicous taste, aroma impression, rich in nutrition. Dehydrate fresh shiitake to get dried shiitake, to make it easier to transport and to save, dried shiitake mushroom is widely used in Chinese food. Shiitake mushroom, known as "the king of the delicacies", is a high-protein, low-fat nutritional health food products. Generations of Chinese medical scientists have famous discourses about shiitake. With the continuously thorough research of modern medicine and nutrition, the medicinal value of shiitake has been constantly discovered.
Name: Dried mushroom
Certificate : HACCP / FDA
Packaging : 85g / 200g / 250g / 1kg
Delivery Time : 10-20 days after receipt down payment from buyer
Shelf life : 12 Months
Storage: Store in Cool & Dry place, avoid direct sunlight
1. Improve the immune function of the body.
Shiitake mushroom is a high protein, low fat, polysaccharides, multi amino acids and multi vitamins fungi food. Shiitake polysaccharide can promote the production of T lymphocytes, and enhance the cytotoxic activity of T lymphocytes.
The water extract of shiitake has a scavenging effect on hydrogen peroxide, which can eliminate the hydrogen peroxide in vivo.
3. Prevent cancer and anti-cancer.
Shiitake cap containing double stranded RNA structure, after it enters human bodies, will produce an anti-cancer effect of interferon.
4. Lowering blood pressure, reducing blood fat and cholesterol.
Shiitake contains purine, choline, tyrosine, oxidase and some nucleic acids, can reduce blood pressure, cholesterol and blood lipid, also can effectively prevent arteriosclerosis, cirrhosis, cerebral haemorrhage, heart disease, obesity and diabetes.
5. Shiitake also plays a role in treating diabetes, tuberculosis, infectious hepatitis, neuritis, and can be used for indigestion, constipation etc.