Hunan Gaoqiao Market Joint-Stock Co., Ltd.
Model No.: Dried black agaric
Type: Champignon/Shiitake and Straw Mushroom, 100% Base Dired
Name: Dried Black Agaric
Processing Type: Baked
Max. Moisture (%): 10%
Standard: Grade A
Productivity: 20000kg per month
Place of Origin: China
Supply Ability: 20000kg per month
Natural organic black fungus dried black agaric
Black fungus is a kind of very high nutritional value edible fungi.
Texture is colloid and transparent, elastic, delicious taste and rich nutrition.
Item: Black fungus, wood ear mushroom, black agaric
Grade: Grade one
Shelf life: 2 years
Shape: Whole body
Usage: Ideal for restaurant and family cooking, instant food
1. Food aspirin
Black fungus can reduce blood clots, prevent thrombosis, and it is very useful to delay the occurrence and development of middle-aged people`s atherosclerosis, not only coronary disease, also has good effect on prevention and care for other cardiovascular diseases and atherosclerosis.
2. Human scavenger
Often eat black fungus can play a role in clean up the digestive tract, clean up the stomach and intestines.
3. High quality natural blood tonic
Because of its high iron content, can add enough iron in time for the human body, so it is a natural blood tonic food.
4. Diet,prevent cancer and treat constipation
Black fungus is rich in cellulose and a special plant collagen, these two substances can promote gastrointestinal peristalsis, prevent constipation, help to removal and discharge the toxic substances in the stool of the body timely, so as to prevent cancer and other digestive system cancer.
5. Dissolve the stones
Black fungus have significant dissolve function on gallstones, kidney stones, bladder stones and other endogenous foreign bodies.