Wuyi Rock Tea Dahongpao Oolong Tea
Introduction for Dahongpao
Dahongpao Oolong Tea Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. This tea is legendary. Records of its existence date as far back as the early 18th century. Da Hong Pao was entitled "King of Tea". Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.
Feature
Appearance: loose wiry dark brown leaves
Liquor
1. Dark red with a complex yet unique bouquet of harmoniously balanced between charcoal baking flavor and flowery and
2. Honeyed notes, with a hint of woodiness
Infusion: the leaves are a dark red in color and well proportioned
Fermentation : 50 % fermented oxidization Black Tea, with an extra baking processing
Leaf humidity : 6%
Color: taupe
Function
1. The excited refreshing, diuresis disinfection, strong heart spasmolysis
2. Inhibit atherosclerosis, antibacterial, antibacterial, cancer cells and resistance to radiation
3, weight loss, beauty, anti-aging, fall fat digestion
4. Prevent caries, improving eyesight
Taste: Show the sweet, mellow, rock rhyme quickly, the bottom has a lingering fragrance, no obvious bitterness, have qualitative feeling, aftertaste.
Packing: Tinned,tea gift box packing,ziplock bag
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Product Categories : Tea and Tea Ware Market > Oolong Tea
